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"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."

Ingredients: fresh ground pepper, oranges...

"Born of necessity (no time, lots of guests...help!!), this quickly became a family favorite. It is almost silky in texture, and holds up well. Dress it up with horseradish or horseradish and mayo, or an assortment of salads... the possibilities are endless. An excellent make-ahead for a busy holiday week"

Ingredients: honey, gefilte fish, paprika...

"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."

Ingredients: pepper, fish bones, onions...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"Here is a recipe I found way back in an old looseleaf cookbook. The recipe was given to me by a Jewish friend, now long since gone. I have not made them but I have tasted her's and they were wonderful. I can not vouch for the authenticity of the recipe just the source."

Ingredients: cracker meal, fish scraps...

"Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish"

Ingredients: eggs, gefilte fish, onions...

"Easy, light, yummy!"

Ingredients: ground cumin, cucumbers, dill...

"This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these."

Ingredients: chives, fresh ground black pepper...

"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

Ingredients: eggs, fresh black pepper...

"Here is a recipe from "The Book of Jewish Food," by Claudia Roden."

Ingredients: coriander, eggs, lemons...

"This really makes good gefilte fish for a lot less money. The instructions are long, but it is really easy to make once you get the hang of it."

Ingredients: eggs, onions, salt...

"When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor, landlord, and a great cook. My family ate these fish rolls at her house for dinner one night. When I asked her for the recipe she said she did not have one! She invited me to watch her make it the next time and this is roughly what I came up with."

Ingredients: pepper, eggs, garlic powder...

"If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a ready-made frozen salmon roll."

Ingredients: dried dill, dry white wine...