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"This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better."

Ingredients: dried basil, fresh basil...

"Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :)"

Ingredients: angel hair pasta, green onions...

"This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course."

Ingredients: pepper, Dijon mustard...

"A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler."

Ingredients: cheese tortellini, green beans...

"A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green..."

Ingredients: shrimp, fresh basil...

"This is another one of my 'mystery' recipes. I have no idea where I found it, but it sure tastes good."

Ingredients: gorgonzola, cornstarch...

"I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris. It's a triple copycat worth repeating!!!"

Ingredients: chives, lobsters...

"A quick and easy "crab" salad. Great for warm weather. Chill time is 2-3 hours."

Ingredients: pepper, cheese tortellini...

"I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes on the stove. I often make these ahead and freeze ... then when I need them, just pop them in some boiling water, heat up my sauce, and dinner is..."

Ingredients: pepper, eggs, fresh parsley...

"Very simple, but oh so delicious!"

Ingredients: colby-monterey jack cheese, shrimp...

"My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine..."

Ingredients: shrimp, alfredo sauce, ravioli...

"I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national."

Ingredients: chives, frozen shrimp...

"A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time."

Ingredients: cheese tortellini, alfredo sauce...

"A delicious dish! I make it with homemade ricotta and homemade pasta but you could cut corners by using storebought ricotta and pasta sheets and it would still be great. Its full of flavor without being too heavy and the lightness of the saffron cream sauce really lets the flavor of the crab and shrimp be the star of the dish. An instant favorite!"

Ingredients: lump crabmeat, shrimp...