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"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."

Ingredients: cornstarch, lump crabmeat...

"This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe." Modified from a recipe found on yasalamcooking.com."

Ingredients: salt & freshly ground black pepper, fish fillets...

"These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original..."

Ingredients: rice flour, fresh ground black pepper...

"Serve with the long grained rice and lemon wedge on the side."

Ingredients: cumin powder, fish fillets...

"From the City Times newspaper."

Ingredients: curry leaves, mackerel, eggs...

""It’s called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Bahraini Sweet Rice (Muhammar) along with a fresh salad masha Allah. Both dried limes and pomegranate..."

Ingredients: cinnamon, cumin...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern in origin. This recipe is an adaptation of both my Moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "Cooking at the Kasbah" by Kitty Norse. Some people also add soy sauce to the mixture..."

Ingredients: cilantro, phyllo pastry sheets...

"Posted for FLAVOR of the Month - Tamarind in NA*ME forum. I can imagine this would be very good served with Bahraini Sweet Rice (Muhammar) . From The Complete Middle East Cookbook, by Tess Mallos."

Ingredients: coriander leaves, eggs...

"Most North African & Middle Eastern countries have a version of these. In Algeria they are known as Bourek, in Turkey; Borek, in Morocco; Cigars, Brik or Bourek etc.... I have a recipe posted for the Algerian version filled with spiced ground chicken & preserved lemon. These rolls are a little bit labour intensive but once you get into the..."

Ingredients: phyllo pastry sheets, fresh ground black pepper...

"This very tasty fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love Zubadi (Silver Pomfret) fish that is local but can be found in the frozen section of many Middle Eastern or Asian shops. (You may have to degut them yourself). While some prefer to eat them with rice alone, others like ourselves, make Kuwaiti Tomato Sauce (Dukkous Al-Tamat)..."

Ingredients: cinnamon sticks, cloves...