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"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!"

Ingredients: pepper, red pepper sauce...

"Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in."

Ingredients: corn on the cob, red potatoes...

"I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way."

Ingredients: fish stock, fresh parsley...

"Makes me smile just thinking about it."

Ingredients: andouille sausages, dried oregano...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal"

Ingredients: crawfish, andouille sausages...

"A Spanish dish that varies from region to region. This one has sausage, chicken, seafood, rice, and vegetables. A delicious one-pot meal. Please use a paella pan."

Ingredients: pepper, dried oregano...

"This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food."

Ingredients: andouille sausages, fresh ground black pepper...

"This is a recipe I came up with to surprise my husband. His favorite foods are all in here! If I have fresh mushrooms on hand, I will slice and saute them into the dish as well."

Ingredients: shrimp, pinot grigio wine...

"This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."

Ingredients: andouille sausages, shrimp...

"By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product won’t fit. If you like your vegetables crisper or don’t want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you..."

Ingredients: mushroom pieces, shrimp...

"A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!"

Ingredients: small red potatoes, seasoning salt...

"Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)"

Ingredients: andouille sausages, Dijon mustard...