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ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the...
Recipe #424110
"ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com."View Full Recipe
Ingredients: fresh ground pepper, dill...
Prep Time:20 mins
Total Time: 40 mins
Recipe #274942
Love it for brunch; high in fiber, high in protein.
"Love it for brunch; high in fiber, high in protein."View Full Recipe
Ingredients: fresh ground black pepper, olive oil...
Prep Time:10 mins
Total Time: 20 mins
ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped...
Recipe #424101
"ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."View Full Recipe
Ingredients: chives, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 30 mins
Recipe #449745
The basic waffle recipe is from my mother, I believe its an edited version from the Joy of Cooking's waffle recipe. Its a flexible recipe, but savory...
"The basic waffle recipe is from my mother, I believe its an edited version from the Joy of Cooking's waffle recipe. Its a flexible recipe, but savory waffles are always delicious, they're like sandwiches all in one! Especially when you bite into one and the cheese is gooey and they're salty from the smoked salmon."View Full Recipe
Ingredients: colby-monterey jack cheese, eggs...
Prep Time:15 mins
Total Time: 25 mins
A lovely recipe with it's roots in Russia. Adapted from Cooking Light magazine. To make this vegetarian, just leave out the smoked salmon.
Recipe #170004
"A lovely recipe with it's roots in Russia. Adapted from Cooking Light magazine. To make this vegetarian, just leave out the smoked salmon."View Full Recipe
Ingredients: cooking spray, corn...
Prep Time:20 mins
Total Time: 24 mins
Recipe #141998
A few years ago, a friend of Ina Garten's (The Barefoot Contessa) in Paris threw a party, but there was a problem. While he had taken care of the...
"A few years ago, a friend of Ina Garten's (The Barefoot Contessa) in Paris threw a party, but there was a problem. While he had taken care of the drinks, the food slipped his mind. Ina stepped in with these crowd-pleasing blini topped with smoked salmon and creme fraiche. It was a brilliant save, brightened even further with some bubbly. Recipe..."View Full Recipe
Ingredients: creme fraiche, black caviar...
Prep Time:10 mins
Total Time: 45 mins
Recipe #415107
This recipe was a product of cleaning out the fridge and being hungry. I had just catered a party and had leftover caviar, just a small spoonful, but...
Recipe #415107
"This recipe was a product of cleaning out the fridge and being hungry. I had just catered a party and had leftover caviar, just a small spoonful, but that is all I needed; frozen crepes, eggs, herb cheese, smoked salmon and a little bechemel (white sauce) left from 2 nights ago. So that sealed the deal. This is something you can easily have done in a..."View Full Recipe
Ingredients: pepper, crepes, eggs...
Prep Time:15 mins
Total Time: 25 mins
"From internet"View Full Recipe
Ingredients: pancake mix, eggs, milk...
Prep Time:10 mins
Total Time: 15 mins
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