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"Adapted from Cookbook of Foods from Bible Days."View Full Recipe
Ingredients: pepper, cooking oil...
Prep Time:6 mins
Total Time: 21 mins
Recipe #422536
Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by Guy Peretz and Nissim...
"Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by Guy Peretz and Nissim Krispil. Adapted from the Book of New Israeli Food. Posted for ZWT6."View Full Recipe
Ingredients: cilantro, fresh parsley...
Prep Time:5 mins
Total Time: 35 mins
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