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"Posting this for my brother from a book recommended by Kookaburra.
Australian Womans Weekly Asian Meals in Minutes.
The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt.
I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup."

Ingredients: ground cumin, ground turmeric...

"This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time."

Ingredients: ginger-garlic paste, fenugreek seeds...

"From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. The blurb in the book states that the author's Mom got this recipe from her hairdresser, Ruki, who is from the Lahore region of Pakistan."

Ingredients: ground cumin, coriander...

"Pan fried white fish marinated in green chutney type mix imparts a very different but delicious flavor. I got the recipe from a really old cookbook in Urdu language. I doubt if its still in print but my parents had the book since when i was a toddler."

Ingredients: fish fillets, fresh cilantro...

"tasty"

Ingredients: ginger-garlic paste, red chili paste...

"curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers.
you can also make this with shrimps."

Ingredients: cottage cheese, panir...

"Sindhi cuisine basically originated from Sindh, now located in the eastern border of Pakistan.The staple food of Sindhi household basically consists of Phulka, a wheat based flat bread and rice with a combo of dal and sabzi/fish curry."

Ingredients: curry leaves, cumin seeds...