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"Delicious and quick appetizer!"

Ingredients: dill weed, green onions...

"Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil.
These need to marinate for 45 minutes before cooking.
Recipe..."

Ingredients: extra-large shrimp, honey mustard...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit."

Ingredients: whole wheat English muffins, ketchup...

"I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes.
Points 3."

Ingredients: Dijon mustard, fresh lemon juice...

"This risotto can be paired with the grilled shrimp or any other seafood or fish. It is also great by itself or as a side dish with grilled lamb or chicken. The recipe can be halved.
From Food and Drink."

Ingredients: salt & freshly ground black pepper, tiger shrimp...

"These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for..."

Ingredients: Dijon mustard, eggs...

"The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The cucumber slices are salted before using to draw out their juices, which would otherwise make the sandwich soggy.
By Lucy Waverman for Food and Drink.
Cook time is "resting" time..."

Ingredients: watercress leaves, egg bread...

"A fish stew from THE HARROWSMITH COOKBOOK. Ms. Nan Millette wrote "this recipe won top prize in a contest sponsored by the Sarnia Observer in 1982. Other vegetables, such as peas, beans, summer squash or corn may also be used." I did it straight up as written, just adding more tomatoes ... I threw in the whole tin of same ... and have added..."

Ingredients: fish fillets, fish stock...

"I have made this a few times, always turned out excellent."

Ingredients: dijon-style mustard, extra virgin olive oil...

"Quick and easy, this one always pleases the whole family! (And it's good for them too!)"

Ingredients: pepper, Kraft macaroni and cheese...

"This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto."

Ingredients: pepper, extra virgin olive oil...

"This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time."

Ingredients: garlic, lemon pepper, onions...

"Simple and healthy shrimp idea."

Ingredients: cilantro, shrimp, garlic...