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    We returned 6 recipes for...

    "guam-chamorro" x

    "seafood" x

    "nigerian" x

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    Nigerian Coconut Shrimp Rice
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    Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups.

    Nigerian Coconut Shrimp Rice

    Recipe #11843

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    Nigerian Coconut Shrimp Rice
    By Holiday on September 20, 2001

    Recipe #11843

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    "Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups."
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    Ingredients: shrimp, coconuts, rice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 25 mins

    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Egusi Soup
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    This rich soup is native to West Africa and comes from allrecipes.com. "Ground Egusi seeds give this soup a unique color and flavor. If you can't...

    Egusi Soup

    Recipe #304631

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    Egusi Soup
    By WiGal on May 22, 2008

    Recipe #304631

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    "This rich soup is native to West Africa and comes from allrecipes.com. "Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of..."
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    Ingredients: fresh spinach, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #309613

    Fancy Terrine of Black-Eyed Peas (Nigerian)
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    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

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    Fancy Terrine of Black-Eyed Peas (Nigerian)
    By Engrossed on June 16, 2008

    Recipe #309613

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    "From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
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    Ingredients: dried black-eyed peas, curry powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #293999

    Roast Spicy Tilapia
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    During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not...

    4 More Info
    Roast Spicy Tilapia
    By David_m on March 25, 2008

    Recipe #293999

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    "During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift."
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    Ingredients: dried red peppers, tilapia fillets...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #185988

    Seafood Salad Imoyo
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    From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned...

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    Seafood Salad Imoyo
    By Chef Kate on September 13, 2006

    Recipe #185988

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    "From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This seafood salad can be made with lobster, or scallops--your choice. It would traditionally be served with boiled yams or plantains."
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    Ingredients: red hot peppers, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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