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    We returned 17 recipes for...

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    Recipe #14267

    This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson.

    0 More Info
    Red Snapper Baked with Orange
    By Mirj on November 14, 2001

    Recipe #14267

    "This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."
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    Ingredients: fresh ground pepper, oranges...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #47871

    I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.

    1 More Info
    Indian Candy-Smoked Salmon
    By Dib's on December 8, 2002

    Recipe #47871

    "I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."
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    Ingredients: real maple syrup, dark brown sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry...

    Salmon Cakes

    Recipe #279533

    2 More Info
    Salmon Cakes
    By Riverside Len on January 17, 2008

    Recipe #279533

    "This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you don't like dill. You can also use the milk of your choice. You may also use whole eggs if you prefer...."
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    Ingredients: cornmeal, dried dill...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret"...

    Secret Fried Halibut

    Recipe #303083

    3 More Info
    Secret Fried Halibut
    By momo mom of 2 on May 12, 2008

    Recipe #303083

    "This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all.
    I find the perfect meal with this fish is "sticky rice" and creamed corn, but..."
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    Ingredients: yellow mustard, halibut fillets...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #109470

    I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing....

    4 More Info
    Brook Trout and Fiddleheads
    By Aroostook on January 25, 2005

    Recipe #109470

    "I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing. Dream: May...Fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads. Head home... cold, wet and hungry to cook up this "rite of spring" meal. Four more months."
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    Ingredients: fiddleheads, salt and pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    From New Mexico Magazine recipes.
    I like to use this on trout as well.

    Native American Catfish With Pine Nuts

    Recipe #147929

    5 More Info
    Native American Catfish With Pine Nuts
    By Mar~Bear on December 11, 2005

    Recipe #147929

    "From New Mexico Magazine recipes.
    I like to use this on trout as well."
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    Ingredients: ground cumin, catfish fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Beautifully seasoned salmon on a bed of veggies which I also served on a bed of Shirataki (Pronounced SHE-RAH-TAH-KEE)fettuccine noodles that LOW CARB...

    Asian Style Salmon on a Bed of French String Beans

    Recipe #205871

    6 More Info
    Asian Style Salmon on a Bed of French String Beans
    By Rita~ on January 16, 2007

    Recipe #205871

    "Beautifully seasoned salmon on a bed of veggies which I also served on a bed of Shirataki (Pronounced SHE-RAH-TAH-KEE)fettuccine noodles that LOW CARB FOOD!: containing 3g of carbohydrate per serving.
    LOW CALORIE: 20 cal / 4 oz.
    NO CHOLESTEROL,
    NO SUGAR,
    GLUTEN-FREE,
    DAIRY-FREE,
    CONTAINS 10% CALCIUM.
    The only..."
    View Full Recipe

    Ingredients: cornstarch, noodles...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the...

    BBQ Plank Salmon

    Recipe #274958

    7 More Info
    BBQ Plank Salmon
    By Seattle Amatoure Chef #707332 on December 31, 2007

    Recipe #274958

    "A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too."
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    Ingredients: mustard, paprika...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Recipe #79739

    This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever...

    8 More Info
    Asian Cheese Ball with Shrimp & Water Chestnuts
    By Rita~ on December 29, 2003

    Recipe #79739

    "This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want."
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    Ingredients: cilantro, cream cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #306936

    The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting...

    9 More Info
    U'nega'gei
    By realbirdlady on June 3, 2008

    Recipe #306936

    "The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting and fishing, and gathering."
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    Ingredients: pepper, cornmeal, dill...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #72719

    I love anything with crab in it.

    10 More Info
    Crab And Rice Casserole
    By ~*Miss Diggy*~ on October 6, 2003

    Recipe #72719

    "I love anything with crab in it."
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    Ingredients: crab, cooked rice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #164858

    A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)

    11 More Info
    Deep Fried Salmon Chips
    By Chef Otaktay on April 18, 2006

    Recipe #164858

    "A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)"
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    Ingredients: eggs, lemon salt, sweet basil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #412420

    lost of fish in this tuna salad!

    12 More Info
    Fishy Tuna Salad
    By abe ray on February 9, 2010

    Recipe #412420

    "lost of fish in this tuna salad!"
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    Ingredients: sardines, mayonnaise, tuna...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good...

    Sam's Smoked Sockeye (Salmon)

    Recipe #375918

    13 More Info
    Sam's Smoked Sockeye (Salmon)
    By Secret Agent on June 6, 2009

    Recipe #375918

    "I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."
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    Ingredients: wood chips, light brown sugar...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 14 hrs

    Recipe #164870

    This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this...

    14 More Info
    Tikin Xic
    By Chef Otaktay on April 18, 2006

    Recipe #164870

    "This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe"
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    Ingredients: epazote, fish fillets...

    Rating: 0.00%;

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    Prep Time:23 mins

    Total Time: 53 mins

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