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"This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."

Ingredients: salt & freshly ground black pepper, dry white wine...

"elegant seafood extravaganza"

Ingredients: mixed fresh herbs, dry white wine...

Ingredients: pepper, coriander, shrimp...

"Easy and Delicious."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
Moules Marinières can be served as an appetising..."

Ingredients: cream, creme fraiche...

"Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

Ingredients: fresh herbs, fresh parsley...

"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

Ingredients: dry white wine, fresh mussels...

"Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

Ingredients: dry white wine, fresh mussels...

"This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good."

Ingredients: fresh cilantro, fresh ginger...

"this is an oldie but a goodie"

Ingredients: dried basil, dried oregano...

"This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod and thought that was wonderful as well. Can be served as an appetizer or a main dish. Make sure you have plenty of crusty bread because you will want..."

Ingredients: sambuca romana, chopped tomatoes...

"This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!"

Ingredients: dry white wine, fresh mussels...

"Fresh Steamed Mussels with garlic....mmmmm!
These are very simple to make and have a wonderful flavour and aroma.
From the BeautyFood Cookbook.
Hope you enjoy!"

Ingredients: crusty bread, fresh ground black pepper...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...