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"A dish I heartily enjoyed recently in Tuscany. This is me experimenting at making it - no claims to authenticity - it is toothsomely tasty, though. It can be on your table in practically no time at all and is dead-simple to make. I have also made this using left-over, cooked salmon, and it is still very good indeed, although missing the smokiness..."

Ingredients: farfalle pasta, low-fat cream cheese...

"Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily! We made this to see how it would taste and it was wonderful!!! I was looking for something easy but a little different & voila! Here it is! ;)"

Ingredients: coriander seeds, hearts of palm...

"This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year.

The character ä½™ (Yu) is the homophone of é±¼ (Yu). Hence, fish was used to highlight this Chinese New Year dish."

Ingredients: canned tuna, green apples...

"This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this recipe using large shrimp, as scallops are hard to come by here. This serves 4 as an appetizer, 2 as a main."

Ingredients: dry white wine, olive oil...