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"Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish."

Ingredients: chives, baby greens...

"This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can be served as a main dish. The grilling of the melon and the pepper can be omitted, but the carmelization that happens in the grilling really..."

Ingredients: couscous, salt & freshly ground black pepper...

"This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."

Ingredients: Dijon mustard, feta cheese...

"Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering..."

Ingredients: fennel bulbs, tiger shrimp...

"Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well."

Ingredients: pepper, fresh lemon juice...

"These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)"

Ingredients: large raw shrimp, lemon juice...

"this is a lovely refreshing appetizer, perfect for spring and summer."

Ingredients: fresh ground pepper, dill...

"Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes."

Ingredients: pepper, fresh cilantro...

Ingredients: banana peppers, eggplants...

"Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day in advance. Cooking time is chilling time, this complete recipe can be doubled."

Ingredients: honeydew melon, lump crabmeat...

"A Bon Appetit recipe. Serve with a leafy-green salad."

Ingredients: honeydew melon, cantaloupe...

"A beautiful lunch salad that my girlfriends and I like. I call this girl food because I think of it as something you would serve at a ladies luncheon. But the men in my life like it too."

Ingredients: cantaloupe, granny smith apples...

"The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare."

Ingredients: small shell pasta, cantaloupe...

"Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California). Tip: If you can't find yellow watermelon, just use red watermelon (seedless)."

Ingredients: cilantro leaves, sherry wine vinegar...