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"Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple."

Ingredients: fresh ground pepper, egg noodles...

"From old cook book; baked in oven."

Ingredients: chives, pepper...

"I found this Tunisian recipe by luck on a Tunisian website. It sounded interesting, my husband loved it, it is now one of our regular meal."

Ingredients: pepper, dried mint, eggs...

"This recipe comes from germanculture.com & is posted here for the ZWT6."

Ingredients: pepper, egg yolks, eggs...

"any type of salmon made into meatballs with spaghetti sauce and without the fishy taste!"

Ingredients: cheesecloth, dill...

"If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait."

Ingredients: light olive oil, fish stock...

"Tuna meatballs is a new one for me but it sounds interesting and I am always up for making comfort food more healthy. I found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine. The recipe states that the meatballs can be frozen."

Ingredients: eggs, fresh breadcrumbs...

"Yummy"

Ingredients: fresh ground black pepper, eggs...