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"The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have leftover cornbread and don't want to make it, you can use breadcrumbs, or crushed crackers. You..."

Ingredients: cornbread, dill, eggs...

"This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)"

Ingredients: pepper, dill weed...

"Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first course. The crust is especially intriguing because of the use of lavender.""

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."

Ingredients: shrimp broth, olive oil...

"savory garlic-infused fried rice with shrimp, egg & veggies."

Ingredients: pepper, eggs, garlic powder...

"From Barefoot Contessa and the Food Network Website. I wanted to post it here because I couldn't find it. Also planning on adding this to my primal cookbook. Uses real grilled tuna steaks instead of boring old canned or packed tuna. And it's mayo-free!"

Ingredients: fresh coarse ground black pepper, wasabi powder...

"This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not use a non-stick pan. You could try substituting the shrimp for chicken or fish and the pineapple or mango salsa for your favorite variety. Like most Caribbean recipes I like the combination of hot,..."

Ingredients: cilantro, shrimp...

"A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)"

Ingredients: shrimp, flour tortillas...

"Uniquely tasty fast and nutritious meal or snack. I use solid white albacore tuna."

Ingredients: cottage cheese, Ritz crackers...

"A little twist on the regular clam chowder, adding shrimp. Very easy crock pot recipe. Left overs can be put in the freezer for up to 3 months."

Ingredients: cream of potato soup, pepper...

"This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred."

Ingredients: eggs, cooked rice, mushrooms...

"I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the..."

Ingredients: cracked black pepper, grape tomatoes...

"My variation of 4 Minute Spicy Garlic Shrimp"

Ingredients: fresh flat-leaf parsley, fresh lemon juice...

"My fiance was talking about having a craving for ham and pineapple one night so I started browsing recipes. I found a few and since I couldn't decide which one to make, I combined them and came up with this. I thought it was delicious, but I think I'll use crushed pineapple next time to spread the taste of it more. You could also make this to..."

Ingredients: pepper, lemon pepper seasoning...