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"Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns.
The sauce can be made in advance for up to 2 days, keep in the fridge until needed"

Ingredients: coconut milk, ground cumin...

Ingredients: pepper, shrimp, eggs...

"A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result."

Ingredients: cornstarch, shrimp...

"One of the best known dishes of Indonesia."

Ingredients: cucumbers, dried shrimp paste...

Ingredients: pepper, cornstarch...

"From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste."

Ingredients: coriander root, garlic cloves...

"The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store."

Ingredients: cornstarch, shrimp...

"Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to get to the heart of the most universal cooking method grilling over an open flame. Most countries have evolved their unique grills, rubs, marinades, grilling techniques, and styles of barbecue &..."

Ingredients: fresh ground black pepper, fresh ginger...

"This was very tasty, I served it with baby roasted potatoes and a small garden salad.
Points 5."

Ingredients: reduced-sodium fat-free chicken broth, fresh lemon juice...

Ingredients: coconut milk, cucumbers...

"This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce."

Ingredients: bicarbonate of soda, corn kernels...

"I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount of spice to go with the sweet of the coconut. Prep time includes marinating time."

Ingredients: hot sauce, olive oil...

"Like most Indonesian dishes this is flavorful and spicy dish- You may make it as "hot" or mild as you like by adding more or less chili.. Attractive to serve. Lovely for a luncheon or part of your dinner meal. The original recipe is from "The complete Asian Cookbook" By Charmaine Solomon- There are some minor changes by me. The..."

Ingredients: cucumbers, fried onion flakes...

Ingredients: chives, pepper...