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This has a great garlic flavor and tastes delicious with or without the heaters!
Recipe #36561
"This has a great garlic flavor and tastes delicious with or without the heaters!"View Full Recipe
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:15 mins
Total Time: 22 mins
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Recipe #280874
"This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."View Full Recipe
Ingredients: dried shiitake mushrooms, cornstarch...
Prep Time:30 mins
Total Time: 30 mins
Recipe #119867
Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.
"Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry."View Full Recipe
Ingredients: cornstarch, clam juice...
Prep Time:25 mins
Total Time: 25 mins
Recipe #332382
Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring...
"Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring ingredient is the chili bean paste so choose a good one that is made with fermented fava beans or a combination with fermented soy beans. The dried shrimp add a lot of flavor but feel free to omit..."View Full Recipe
Ingredients: chili bean sauce, Chinese eggplants...
Prep Time:25 mins
Total Time: 40 mins
Recipe #371552
This was printed in the R.S.V.P. section of a March 1982 Bon Appetit. The recipe was requested from the House of Hunan in Terre Haute,Indiana.
"This was printed in the R.S.V.P. section of a March 1982 Bon Appetit. The recipe was requested from the House of Hunan in Terre Haute,Indiana."View Full Recipe
Ingredients: fresh ground pepper, dried shiitake mushrooms...
Prep Time:25 mins
Total Time: 34 mins
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