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"We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate."

Ingredients: fresh parsley, lemon juice...

"This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge."

Ingredients: canned crabmeat, Dijon mustard...

"This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot from this cookbook when I was a newlywed and new mother figuring out how to plan meals. These are great if you make your own biscuit dough but they're super easy if you use the refrigerated kind!"

Ingredients: chives, biscuit dough...

"EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or..."

Ingredients: fresh parmesan cheese, heavy whipping cream...

"When I tried these I was so AMAZED! I admit, when I first came across this recipe I was skeptical. Once I made these I quickly posted the recipe here on ZAAR for safe keeping and of course to share with everyone! Try these! You will be so glad that you did! These are so fast, simple and tasty I wondered what took me so long to try them in the first..."

Ingredients: pepper, corn tortillas...

"Great results for a stovetop dish."

Ingredients: half-and-half, mushrooms...

"These are very good...husband is not much of a salmon eater..but he likes these
I sometimes add a small amount of worchestshire sauce"

Ingredients: eggs, onions...

"I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine."

Ingredients: eggs, feta cheese, heavy cream...

Ingredients: cornstarch, Dijon mustard...

"A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml."

Ingredients: Dijon mustard, fresh dill...

"This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding shrimp and crabmeat just takes it to a new level.""

Ingredients: ground cumin, corn tortilla chips...

"The last of my toastie recipes. A great one for lunches. Think I might have this today!"

Ingredients: fresh lemon juice, sardines...

"Recipe posted per request."

Ingredients: pepper, cream of tartar...

"The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!"

Ingredients: Rotel Tomatoes, garlic powder...