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"These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4..."

Ingredients: lump crabmeat, Dijon mustard...

"One of those necessary meals I thought up when you must feed your family well when the paychecks almost due. You usually have all these ingredients on hand! My husband and kids thought the world of it and now my grandchildren do too!"

Ingredients: green bell peppers, milk...

"A recipe older than my grandma. Freezable, see instructions below."

Ingredients: ground ham, green onions...

"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."

Ingredients: cilantro, cooked rice...

"A fantastic Thai starter or fingerfood."

Ingredients: cornstarch, cucumbers...

"I found this Tunisian recipe by luck on a Tunisian website. It sounded interesting, my husband loved it, it is now one of our regular meal."

Ingredients: pepper, dried mint, eggs...

"This recipe comes from germanculture.com & is posted here for the ZWT6."

Ingredients: pepper, egg yolks, eggs...

"I love poached fish. It's so moist."

Ingredients: haddock, fish stock, ginger...

"This meatloaf is formed on a bed of croutons then served with a jumbo chili seasoned shrimp on top, with mashed potatoes, if desired. Adapted from David Burke, culinary director of the Stadium Grill, a 250-seat restaurant in Bowlmor Lanes, Manhattan."

Ingredients: chili oil, croutons...

"Got this recipe from a South Louisiana Bed and Breakfast. For the holidays."

Ingredients: pepper, fresh parsley...

"This recipe was given to me by a friend in MOMS Club. The basic recipe is the same, but I have changed it just a bit to reflect our preferences. For example, DD loves black olives so I added them as one of the "toppings." I love this recipe because it is easy to double or triple to make for big crowds. You can add whatever you want, even..."

Ingredients: dry pasta, garlic powder...

"Heart Healthy Recipes"

Ingredients: extra lean ground beef, fresh tomatoes...

"All my Southern recipes are from the help from EDNA."

Ingredients: shrimp, garlic...