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"This is delicious and easy enough for me to do after work when I get a craving for it. Be sure to serve with plenty of steamed rice to soak up the sauce. Recipe from Sam Choy's Sampler."

Ingredients: coconut milk, pepper...

"I had this wonderful meal in a great little Italian restaurant in LA and found this recipe in Italian Cooking & Living. This is wonderfully easy and tasty"

Ingredients: bow tie pasta, fresh ground black pepper...

"A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."

Ingredients: cinnamon, cloves, eggplants...

"Tuna casserole with green beans, red or green peppers, celery and onion in it."

Ingredients: medium egg noodles, fat-free evaporated milk...

"Hoooo, BABY! Pure self-indulgence! Time does not include 1+ hour marination."

Ingredients: fresh ground black pepper, shrimp...

"Thai Fish and Shrimp Cakes - you know – that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food processor. Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead."

Ingredients: cilantro, pickling cucumbers...

"This is one of my daughters favorite ways to eat salmon. We hope you like it."

Ingredients: Dijonnaise mustard, pepper...

"Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons Cookbook, and I've added my modifications at the end."

Ingredients: coarse salt, halibut fillets...

"Adapted from Bon Appetit (April 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp."

Ingredients: dried thyme, egg noodles...

"Something a little different, adapted from a little Mexican cookbook I have. Quick to make, too (preparation time includes the active cooking time)."

Ingredients: ground cumin, chipotle chiles in adobo...

"This is a really flavorful, heart healthy dish. Not only does it taste fantastic but the aromas while cooking are simply heavenly.

Very simple preparation and quick cooking time makes this an easy light dinner."

Ingredients: fresh ground pepper, butter beans...

"A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted for Ready Set Cook Contest, Summer 2005."

Ingredients: Dijon mustard, dried basil...

"My granny used to cook fish on a plate. It’s a great way to make perfectly steamed fish without overcooking it. Any white fish fillets will do; Snapper, Gurnard, Terakihi, to mention some New Zealand fish. In Scotland I made this with Haddock. Granny preferred Lemon Sole. This recipe is really only suitable for cooking for one or two. Any more than..."

Ingredients: pepper, fish fillets, lemons...

"This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear friend of my MIL, who got it from one of those recipe card collections. Cooking time is actually chilling time."

Ingredients: fresh parsley, green onions...