Search

"Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider..."

Ingredients: canned tuna, low sodium soy sauce...

"The salmon is good and the butter is great. This is grilled over the coals and the butter is served on top of it when it comes off the grill."

Ingredients: pepper, cooking oil...

"Burmese spice"

Ingredients: tamarind paste, oil, onions...

"This Recipe is a MS favorite! It comes from an old grocery store/restaurant in Oxford, MS."

Ingredients: catfish fillets, salt & freshly ground black pepper...

"I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time."

Ingredients: cracked black pepper, garlic...

"It's BBQ and strawberry season!! Celebrate the summer months by firing up the grill and giving a delightful jump start to your taste buds. Top heart-healthy salmon fillets with a sweet and tangy strawberry & avocado pico de gallo-style salsa -- A match made in backyard heaven! Join your family and friends on the patio with a cool drink, bare..."

Ingredients: fresh cilantro, fresh ginger...

"This mayo is an ingredient in "Thetis Queen" Albacore Tuna Tacones.
Both these receipes are a delicious find from a Victoria restaurant,
Red Fish, Blue Fish. http://www.redfish-bluefish.com/
Be warned, this stuff is highly addictive!
(The original recipe calls for sriracha which isn't a listed ingredient here, so..."

Ingredients: hot sauce, lime juice...