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"There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated..."

Ingredients: cornstarch, shrimp, egg whites...

"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this..."

Ingredients: Dijon mustard, dill, shrimp...

"You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound..."

Ingredients: eggs, frozen spinach...

"This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful."

Ingredients: pepper, crescent rolls...

"I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years...."

Ingredients: pepper, cream cheese...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

"These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."

Ingredients: cream cheese, garlic...

"I am asked to bring this to picnics and potlucks. Adapted from Taste of Home."

Ingredients: pepper, Dijon mustard...

"A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers."

Ingredients: cream cheese, dill...

"These sushi poppers are tasty and do not require an expert to prepare.
Young children would find these fun to make."

Ingredients: albacore tuna in water, cream cheese...

"Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is."

Ingredients: seafood, coriander seeds...

"Easy batter to fix but be sure to let it rest before you use it."

Ingredients: cornstarch, eggs, oil...

"Easy, simple, make-ahead appetizer. From the Seattle Times newspaper."

Ingredients: skewers, dry white wine...