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"Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp."

Ingredients: pancit noodles, dried black mushrooms...

"Having spent a lot of time in the PI, I prefer lumpia to egg rolls (more meat, less veggies). These are easy to make. I recommend making a big batch and freezing some for another time."

Ingredients: cooking oil, shrimp, eggs...

"Posted for the Zaar World Tour-Philippines.
From the "Best of International Cooking" cookbook. I haven't had a chance to make these yet. NOTE: This recipe was originally posted with instructions not to fry the lumpia. However, after one reviewer tried the recipe as written, and claimed the lumpia not very appetizing, I decided to..."

Ingredients: cornstarch, shrimp...

"Filipino style escabeche. This is my old time favorite recipe."

Ingredients: garlic, ginger, onions...

Ingredients: corn oil, cornstarch...

"With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to enjoy back home. Here is an example."

Ingredients: coconut milk, curry paste...

"Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish."

Ingredients: diced tomatoes, sea bass...

"You choose what you like for this one. I found this in response to a thread."

Ingredients: pepper, shrimp, green beans...

Ingredients: banana peppers, eggplants...

"This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional."

Ingredients: pepper, garlic, lean pork...

"savory garlic-infused fried rice with shrimp, egg & veggies."

Ingredients: pepper, eggs, garlic powder...

"Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm."

Ingredients: pepper, cooking oil...

"Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice."

Ingredients: garlic, patis, salt...

"from res 's mother , tessie m. bolarong .really goodyou can use tamari wf to make this gluten free"

Ingredients: cornstarch, shrimp...