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    We returned 37 recipes for...

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    Exotic alternative to typically prepared shrimp

    Caribbean Shrimp

    Recipe #13011

    0 More Info
    Caribbean Shrimp
    By kyle martin on October 21, 2001

    Recipe #13011

    "Exotic alternative to typically prepared shrimp"
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    Ingredients: ground allspice, dried thyme...

    Rating: 87.00%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 34 mins

    Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes...

    Beer Batter for Fish, Shrimp & Onion Rings

    Recipe #34657

    1 More Info
    Beer Batter for Fish, Shrimp & Onion Rings
    By Sue Lau on July 23, 2002

    Recipe #34657

    "Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood."
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    Ingredients: eggs, salt, vegetable oil...

    Rating: 97.20%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #22429

    Serve this with chips or spread on a variety of crackers.

    2 More Info
    Shrimp Chip Dip
    By MizzNezz on March 14, 2002

    Recipe #22429

    "Serve this with chips or spread on a variety of crackers."
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    Ingredients: cream cheese, shrimp...

    Rating: 95.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice...

    Shrimp Linguine With Basil-Garlic Butter

    Recipe #84253

    3 More Info
    Shrimp Linguine With Basil-Garlic Butter
    By Little Bee on February 17, 2004

    Recipe #84253

    "I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine."
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    Ingredients: fresh basil, fresh parsley...

    Rating: 86.20%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Easy batter to fix but be sure to let it rest before you use it.

    Batter for Sweet and Sour Shrimp

    Recipe #26559

    4 More Info
    Batter for Sweet and Sour Shrimp
    By Aroostook on April 28, 2002

    Recipe #26559

    "Easy batter to fix but be sure to let it rest before you use it."
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    Ingredients: cornstarch, eggs, oil...

    Rating: 100.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #41152

    Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden...

    5 More Info
    Indian spiced fish in creamy, yoghurt sauce
    By Pets'R'us on September 24, 2002

    Recipe #41152

    "Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fish dish, but it is just as nice with other white fish. Serve with plain white rice, green peas and a cucumber salad."
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    Ingredients: ground cardamom, cream...

    Rating: 92.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Friendly on the waistline! Finger food or a main dish served with noodles/rice and vegetables, a simple but very tasty dish. If you can't get lemon...

    Spiced Prawns

    Recipe #58282

    6 More Info
    Spiced Prawns
    By Pets'R'us on April 6, 2003

    Recipe #58282

    "Friendly on the waistline! Finger food or a main dish served with noodles/rice and vegetables, a simple but very tasty dish. If you can't get lemon grass or lime leaves, the best substitute I can think of is to use grated lime zest. Marinating time not included."
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    Ingredients: ground cumin, kaffir lime leaves...

    Rating: 96.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #41313

    Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!

    7 More Info
    Spicy Thai Fish Cakes
    By Pets'R'us on September 24, 2002

    Recipe #41313

    "Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!"
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    Ingredients: coriander leaves, Thai fish sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

    Barbados Shrimp Curry

    Recipe #62766

    8 More Info
    Barbados Shrimp Curry
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62766

    "Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."
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    Ingredients: curry powder, shrimp, marjoram...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel

    Cajun Fish Fillets

    Recipe #32983

    9 More Info
    Cajun Fish Fillets
    By Derf on July 2, 2002

    Recipe #32983

    "Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #109735

    Made this up to put on chicken breasts to make a "mock" chicken parmesan. Loved the results. Can use for pork chops, veggies, etc. Good with...

    10 More Info
    "Made this up to put on chicken breasts to make a "mock" chicken parmesan. Loved the results. Can use for pork chops, veggies, etc. Good with sweet potatoes."
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    Ingredients: pepper, soy flour, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious-...

    My Very Famous Greek Village Steak Seasoning

    Recipe #205447

    11 More Info
    My Very Famous Greek Village Steak Seasoning
    By goldtiger on January 15, 2007

    Recipe #205447

    "This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic taste to Greek souvlaki skewers- just thread meat onto skewers and sprinkle it with this. Try it, you'll..."
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    Ingredients: dried oregano, garlic powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    Recipe #62767

    This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened...

    12 More Info
    Jamaican Salmon in Wine Sauce
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62767

    "This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened whipped cream or Summer Berry Brule (Summer Berry Brulee)"
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    Ingredients: lemon juice, lemons, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Recipe #62604

    This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme"...

    13 More Info
    "This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc"
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    Ingredients: curry powder, fresh lemon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme",...

    Caribbean Shrimp in Lime Sauce, Flambeed With Rum

    Recipe #61100

    14 More Info
    "Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using..."
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    Ingredients: coconut milk, dark rum, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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