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    We returned 3 recipes for...

    "guam-chamorro" x

    "seafood" x

    "congolese" x

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    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #170705

    Mwamba
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    A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'.

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    Mwamba
    By Sackville on May 30, 2006

    Recipe #170705

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    "A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'."
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    Ingredients: dry crushed red pepper, fish fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #170708

    Mbisi Ye Kalou (Fish Stew)
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    A Congolese recipe, from 'Best of Regional African Cooking' -- posted by request.

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    Mbisi Ye Kalou (Fish Stew)
    By Sackville on May 30, 2006

    Recipe #170708

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    "A Congolese recipe, from 'Best of Regional African Cooking' -- posted by request."
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    Ingredients: swiss chard, collard greens...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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