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"Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005."

Ingredients: pepper, fresh cilantro...

"I saw this posted today on the Cooking Channel blog and I REALLLLLY want to try it so I'm posting it here for safe keeping. I love chipotle anything anything and I love shrimp so I figured this one will be a winner!"

Ingredients: chipotle chiles in adobo, creme fraiche...

"Can either serve as a main dish or an appy. For a little something extra, spread the Creamy Chipotle Sauce on your favorite burger, grilled chicken, or steak."

Ingredients: ground cumin, chipotle chiles in adobo...

"Based on Rachel Ray's 29 3/4 minute. I mean loosely based. Served for Cinco de mayo, and man...the flocks came. It is not hard. I promise you."

Ingredients: cilantro leaves, cooking spray...

"Tilapia may be substituted, but it's difficult to grill without a grill basket. In the last few 10-15 seconds, warm the tortillas on the grill. The fish may, also, be prepared stovetop by frying the fish in a little olive oil or butter."

Ingredients: ground cumin, fresh ground pepper...

"This is like the Mexican version of crab cakes - they are awesome!"

Ingredients: cilantro, pepper, dried thyme...

"Traditional Mexican fare. Can, also, be made stovetop."

Ingredients: pepper, coriander, cumin...