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    We returned 264 recipes for...

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    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...

    Chinese Pot Stickers

    Recipe #13320

    0 More Info
    Chinese Pot Stickers
    By Bergy on October 27, 2001

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
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    Ingredients: shrimp, fresh ginger...

    Rating: 97.20%;

    109 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

    Bacon Wrapped Scallops

    Recipe #49506

    1 More Info
    Bacon Wrapped Scallops
    By MizzNezz on December 22, 2002

    Recipe #49506

    "I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."
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    Ingredients: garlic, sea scallops, bacon...

    Rating: 98.60%;

    42 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    2 More Info
    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
    View Full Recipe

    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts,...

    Shirley's Shrimp Potato Salad

    Recipe #62751

    3 More Info
    Shirley's Shrimp Potato Salad
    By Linda's Busy Kitchen on May 21, 2003

    Recipe #62751

    "This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"
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    Ingredients: shrimp, green olives...

    Rating: 97.80%;

    28 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Recipe #20644

    Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts

    4 More Info
    New England Clam Chowder
    By Mille® on February 25, 2002

    Recipe #20644

    "Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"
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    Ingredients: clam juice, garlic...

    Rating: 92.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

    Singapore Chilli Prawns (Shrimp)

    Recipe #138447

    5 More Info
    Singapore Chilli Prawns (Shrimp)
    By Jewelies on September 22, 2005

    Recipe #138447

    "I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away."
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    Ingredients: chives, black bean paste...

    Rating: 93.40%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #149574

    You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out...

    6 More Info
    "You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound..."
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    Ingredients: eggs, frozen spinach...

    Rating: 98.80%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Recipe #53047

    This is a great dip! And it is always gone really quick!

    7 More Info
    Crab Artichoke and Spinach Dip
    By ~*Miss Diggy*~ on February 3, 2003

    Recipe #53047

    "This is a great dip! And it is always gone really quick!"
    View Full Recipe

    Ingredients: cream cheese, frozen spinach...

    Rating: 88.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.

    Smoked Salmon in Cucumber Cups

    Recipe #105530

    8 More Info
    Smoked Salmon in Cucumber Cups
    By evelyn/athens on December 7, 2004

    Recipe #105530

    "A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion."
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    Ingredients: cucumbers, fresh cilantro leaves...

    Rating: 90.60%;

    15 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

    Imitation Crabmeat Rangoon

    Recipe #78111

    9 More Info
    Imitation Crabmeat Rangoon
    By Little Bee on December 6, 2003

    Recipe #78111

    "These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."
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    Ingredients: cream cheese, garlic...

    Rating: 98.60%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve...

    Shrimp or Crab Louis

    Recipe #147438

    10 More Info
    Shrimp or Crab Louis
    By Kittencalskitchen on December 5, 2005

    Recipe #147438

    "I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)"
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    Ingredients: chopped tomatoes, crab...

    Rating: 92.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling...

    Easy Tuna Pate

    Recipe #70188

    11 More Info
    Easy Tuna Pate
    By evelyn/athens on September 2, 2003

    Recipe #70188

    "This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."
    View Full Recipe

    Ingredients: pepper, crackers...

    Rating: 98.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #13586

    the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a...

    12 More Info
    Antipasto
    By Derf on November 2, 2001

    Recipe #13586

    "the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"
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    Ingredients: mushroom pieces, hot ketchup...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #60949

    I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10...

    13 More Info
    Amazing Crab Stuffed Pasta Shells
    By Chippie on April 24, 2003

    Recipe #60949

    "I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."
    View Full Recipe

    Ingredients: cream cheese, pasta shells...

    Rating: 90.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also...

    Low Fat Creamy Baked Salmon

    Recipe #136443

    14 More Info
    Low Fat Creamy Baked Salmon
    By Mama's Kitchen (Hope) on September 6, 2005

    Recipe #136443

    "From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines."
    View Full Recipe

    Ingredients: pepper, dill weed...

    Rating: 92.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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