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"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"

Ingredients: ginger, olive oil, soy sauce...

"Wonderful creole type dish! This is so little in fat too!"

Ingredients: fresh ground pepper, shrimp...

"This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."

Ingredients: andouille sausages, shrimp...

"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One
night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research..."

Ingredients: shrimp, fish fillets...

"From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"

Ingredients: eggs, chili-garlic sauce...

"This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno."

Ingredients: dried thyme, scotch bonnet peppers...

"This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill."

Ingredients: tequila, fish fillets...

"This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes..."

Ingredients: frozen green beans, garlic...

"I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess."

Ingredients: cornstarch, shrimp, ginger...

"I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The rest of my family loved it, too!"

Ingredients: tilapia fillets, orange bell peppers...

"A zesty herb marinade with a blend of peppers, thyme, and basil."

Ingredients: pepper, garlic powder...

"Tasty sandwiches in the Vietnamese French style."

Ingredients: Thai basil, fresh cilantro stems...

"I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't be put off that the dish is finished in the microwave, it just ensures that there are no burnt..."

Ingredients: shrimp, dried thyme...