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"There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy) or roast lamb or as part of a buffet. DH asks for this at least once a week as a whole meal with yogurt and a fresh salad! You could add frozen peas near the..."

Ingredients: rose water, mixed spice, oil...

"From an online post for Passover by Manischewitz. You can make it without Passover ingredients too year round. I haven't made this yet but wanted to share it. This can also be served as a main dish for about 4 servings."

Ingredients: extra virgin olive oil, fresh parsley...

"This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."

Ingredients: cooking spray, eggs, garlic...

"Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.

Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. These are 1/2 pound burgers for big eaters!"

Ingredients: kaiser rolls, ground sirloin...

"These are different from your "same ole, same ole" meatballs. The spices make the difference."

Ingredients: cinnamon, pepper, eggs...

"ZWT6 Asia. Afghanistan's national dish"

Ingredients: pepper, garam masala...

"This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010)"

Ingredients: cilantro, cinnamon sticks...

"Inspired from the gutsy gourmet for the na*me game in the na*me forum."

Ingredients: cinnamon, pepper, eggs...

"I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)"

Ingredients: pepper, ground paprika...

"A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto."

Ingredients: pecorino cheese, passata...

"I got some Ras el Hanout spice mix for Christmas, so I'm looking for recipes to use it. I haven't tried this-but I will. I turned the method I found around, as when I make it, I'll begin to make the meatballs when I get the onions started cooking for the sauce! Prep time is a bit of a guess. I also submitted a simple Ras el Hanout mix for..."

Ingredients: dried breadcrumbs, fresh ground black pepper...

"This dish, though popular for a long time in its birthplace, the Caribbean island of Curacao (where it is called Keshy Yena in the patois of the island), was introduced to Yucatan by Dutch and German coffee men sometimes in the last century. It's foreign origins are obvious in that a Dutch Edam cheese is the main ingredient, hollowed out and stuffed..."

Ingredients: fresh ground pepper, pork stock...

"Posted for ZWT6: Moroccan. Prep time and cooking time are estimates."

Ingredients: cilantro, cinnamon...

"From WW Light & Tasty cookbook. You can also grill these flavourful little logs in a wire basket over an outdoor bbcue grill. They are also good cold. Serve with couscous or rice pilaf. Yummy sauce."

Ingredients: ground cumin, cream cheese...