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"Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."

Ingredients: eggs, garlic powder...

"This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it."

Ingredients: tomatoes with juice, Fritos corn chips...

"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your..."

Ingredients: fresh ground pepper, dry red wine...

"Yeah, I know...there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked a bit and it's pretty simple yet yummy."

Ingredients: chicken flavor stuffing mix, eggs...

"I lived in Big Sur during the 70' and 80's. I went to Nepenthe practically everyday! My friends lived and worked there. This is one of the favorite dishes served there made by Chef Willie Nelson. And now some history:
In 1947, Lolly and Bill Fassett moved with their five children into the Log House in Big Sur. Once a get away for the Trail..."

Ingredients: rolls, chile salsa, mayonnaise...

"My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress."

Ingredients: flour tortillas, red enchilada sauce...

"These are burritos that I get rave reviews for when I make them. They are easy and taste really good! My times and servings are all guesses!!"

Ingredients: dried onions, hamburger...

"I have been making these meatballs for a long time, My husband and kids love them. Every time we have a family function I have to make them. The serving size varies depending on what size of meatballs you make I make small-medium sized, which usually yields 8-6 which I listed, but to each their own. Eat and enjoy."

Ingredients: green peppers, ketchup, milk...

Ingredients: fresh Italian parsley, pecorino romano cheese...

"Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family."

Ingredients: yellow mustard, eggs, ketchup...

"Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook"

Ingredients: green bell peppers, steak seasoning...

"I have cooked this FOREVER. Everyone has a go-to recipe for nights when they get home late from work, kids have practice or a ton of homework, or whatever else throws a wrench in dinner plans. This is mine. I can throw it together in the blink of an eye. I could give my husband directions on how to make it over the phone, from memory. It doubles and..."

Ingredients: spaghetti noodles, diced tomatoes...

"This has been passed down from my grandmother to my mother, to me, and now to my children and their families. I never measure ingredients so I will do my best to give you ingredient proportions. Don't rush this one. Let it simmer and cook down for several hours. I use my food processor to do the chopping as there is a lot of it!Freezes great..."

Ingredients: salt & freshly ground black pepper, green bell peppers...

"This recipe is supposed to be the same as the famous Butler Hot Dog Shop. To get the full effect grill the hot dogs and steam the buns, then top with the chili sauce pickle and onion to get that "just like the hot dog shop taste" It's also great on fries."

Ingredients: ketchup, nutmeg, paprika...