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"This month this recipe won 1st prize in a cookery competition in an Afrikaans women's magazine. The magazine is on the lookout for the "best" of South African traditional recipes. The winner, and creator, of this recipe is Frans Kleingeld of Langebaan on the West Coast (locals and ex-pats will know exactly where that is!) Don't be..."

Ingredients: chutney, curry powder, eggs...

"Serving Suggestion: Serve with sliced cucumber sprinkled with sugar and vinegar or plain yogurt topped with brown sugar, chopped bananas and green onions."

Ingredients: ground cumin, curry powder...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”.
Malay orgin. Serve with rice and chutney."

Ingredients: chutney, pepper, curry powder...

"This is a South African recipe, easy and delicious."

Ingredients: curry powder, eggs...

"This is a dish from the Malay cooks that were taken by the Dutch to SA"

Ingredients: curry powder, eggs...

"I amended a Weight Watcher's recipe to be gluten free and egg free. Below is the result."

Ingredients: plain fat-free yogurt, summer squash...

"A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed it to match the current 'Zaar names for this dish. Updated 11/5/11 to include OAMC freezing directions per Erindipity's request."

Ingredients: curry powder, eggs...

"This is a family recipe from my birth country. It is absolutely unusual and fabulous for potluck dinners as the meat mixture and rice should be served at room temperature to enhance flavours. The accompaniments complete the exotic presentation of the dish. Your guests will be begging for the recipe!"

Ingredients: coconut, brown gravy mix...