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    We returned 23 recipes for...

    "APPLE JUICE"x

    "ground-beef" x

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    1-15 of 23
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    This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

    Cindy Wallace's Glazed Apple Meatloaf

    Recipe #259088

    0 More Info
    Cindy Wallace's Glazed Apple Meatloaf
    By MarraMamba on October 16, 2007

    Recipe #259088

    "This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy."
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    Ingredients: eggs, ground sirloin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #8071

    This was a poor lonely recipe up for adoption, I haven't tried it yet...

    1 More Info
    Batter-Dipped Fondue Meatballs
    By kiwidutch on March 13, 2000

    Recipe #8071

    "This was a poor lonely recipe up for adoption, I haven't tried it yet..."
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    Ingredients: chuck, eggs, garlic salt...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #382836

    This is NOT your same old meatloaf, mon! It's slightly sweet...slightly spicy...totally delicious. Try it with Jamaicanned Sweet Potatoes and Corn...

    2 More Info
    (Jamaican Jerk) Ja Makin Jerk Meatloaf!
    By CookETC on July 26, 2009

    Recipe #382836

    "This is NOT your same old meatloaf, mon! It's slightly sweet...slightly spicy...totally delicious. Try it with Jamaicanned Sweet Potatoes and Corn Bake (recipe #382814)."
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    Ingredients: cinnamon, coriander...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #216632

    Debra Carr-Elsing, food writer, The Capitol Times, Madison, WI, submitted this in a favorites cookbook for food writers. These hamburgers have a surprise...

    3 More Info
    Reubenburgers
    By Oolala on March 13, 2007

    Recipe #216632

    "Debra Carr-Elsing, food writer, The Capitol Times, Madison, WI, submitted this in a favorites cookbook for food writers. These hamburgers have a surprise inside. Twist on the ole hamburger, modeled after the famous Reuben sandwich!"
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    Ingredients: ketchup, onions, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 32 mins

    Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim...

    Bibimbap

    Recipe #358797

    4 More Info
    Bibimbap
    By DrGaellon on March 3, 2009

    Recipe #358797

    "Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish..."
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    Ingredients: eggs, ginger, mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    It's dishes like this that keep up excited about food. Our love for barbecue at Real Grubbin could be a cause for worry from outsiders. And we also...

    Texas Barbecue Meatloaf

    Recipe #435938

    5 More Info
    Texas Barbecue Meatloaf
    By RealGrubbin on August 25, 2010

    Recipe #435938

    "It's dishes like this that keep up excited about food. Our love for barbecue at Real Grubbin could be a cause for worry from outsiders. And we also enjoy a great meatloaf. In fact, meatloaf is the epitome of classic home-cooking for us. Because we're no stranger to barbecuing meatloafs (http://realgrubbin.com/beef/smoked-meatloaf-recipe), we..."
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    Ingredients: yellow mustard, cumin...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    Recipe #211203

    Smoked beer —the result of infusing a weightier style of beer, such as brown ale, porter, or stout, with smoking agents—has ancient roots in Germany but...

    6 More Info
    Smoked Chili
    By Sandi (From CA) on February 13, 2007

    Recipe #211203

    "Smoked beer —the result of infusing a weightier style of beer, such as brown ale, porter, or stout, with smoking agents—has ancient roots in Germany but has been recently revived by American brewers aiming to put their own twist on the old style. This recipe combines the fireside flavor with a classic chili.

    Smoked beer is available at..."
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    Ingredients: ground cumin, dried kidney beans...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #227301

    Serve these with a sauce for the ultimate flavor. Use pan drippings to make Savory Sauce.

    7 More Info
    Salisbury Steak for Two
    By Olha on May 10, 2007

    Recipe #227301

    "Serve these with a sauce for the ultimate flavor. Use pan drippings to make Savory Sauce."
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    Ingredients: pepper, beef bouillon powder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #92438

    This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a...

    8 More Info
    Pork Meatloaf With Apple
    By majakete on June 2, 2004

    Recipe #92438

    "This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to have the sauce with it, it's good on it's own."
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    Ingredients: ground lean pork, dill...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is a South African recipe, easy and delicious.

    Bobotie

    Recipe #141207

    9 More Info
    Bobotie
    By kolibri on October 12, 2005

    Recipe #141207

    "This is a South African recipe, easy and delicious."
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    Ingredients: curry powder, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This meatloaf is super juicy and tasty. The sauce is a nice touch and adds even more flavor.

    Tangy & Moist Meatloaf With Special Sauce

    Recipe #209906

    10 More Info
    "This meatloaf is super juicy and tasty. The sauce is a nice touch and adds even more flavor."
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    Ingredients: cornstarch, hot ketchup, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked...

    Real Stuffed Bell Peppers (Or Stuffed Cabbage)

    Recipe #95235

    11 More Info
    "Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked into the extra sauce and a crisp salad. May also be made in cabbage leaves for a stuffed cabbage recipe; cooking method is the same, but beef is rolled in each cabbage leaf."
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    Ingredients: citric acid, extra lean ground beef...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #81082

    This is a very tasty meatloaf with a great topping.

    12 More Info
    Healthy BBQ Meatloaf
    By Chris from Kansas on January 14, 2004

    Recipe #81082

    "This is a very tasty meatloaf with a great topping."
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    Ingredients: apple juice concentrate, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    I love meatloaf! You really can't mess up making it. A good meal for the weekdays and makes even better leftovers that you can eat plain or put in...

    Meatloaf (The Works)

    Recipe #248001

    13 More Info
    Meatloaf (The Works)
    By birdie #3 (andrea) on August 22, 2007

    Recipe #248001

    "I love meatloaf! You really can't mess up making it. A good meal for the weekdays and makes even better leftovers that you can eat plain or put in sandwiches. I usually serve it with rice pilaf, asparagus or green beans. You can even cook potatoes and garlic in the oven with your meatloaf!"
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    Ingredients: pepper, dry breadcrumbs, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #438855

    Sweet, salty, spicy, tangy... this Hispanic ground beef dish is a complex medley of flavors. It is likely a predecessor of (and much better than) sloppy...

    14 More Info
    Picadillo
    By DrGaellon on October 6, 2010

    Recipe #438855

    "Sweet, salty, spicy, tangy... this Hispanic ground beef dish is a complex medley of flavors. It is likely a predecessor of (and much better than) sloppy joes; serve on rolls, over cornbread or over rice. Adapted from http://bit.ly/bs6gOW"
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    Ingredients: ground cumin, pimento-stuffed green olives...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

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