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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!"

Ingredients: pepper, eggs, ketchup...

"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!"

Ingredients: ground cumin, sharp white cheddar cheese...

"One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill."

Ingredients: fresh ground black pepper, eggs...

"My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)"

Ingredients: pepper, ground lean pork...

"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."

Ingredients: dried oregano, Italian sausage...

"This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used..."

Ingredients: parmesan cheese, sausage...

"Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top."

Ingredients: cream cheese, fresh chives...

"This is the BEST burger you will ever eat! These are big, juicy and very tasty!"

Ingredients: pepper, dried marjoram...

"Your BLT on a cheeseburger with chipotles makes this a Hot burger!
A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right.
Unless you know you have the best freshest meat serve it as desired."

Ingredients: cilantro, chipotle chiles in adobo...

"This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy!"

Ingredients: dry breadcrumbs, eggs...

"This is a different twist on burgers, they are shaped and then marinaded, use you own favorite seasonings to flavor the burgers. The shredded potato creates a very juicy burger, don't worry you will not even taste it after cooking! ;-) Plan ahead these need to marinade for 6-8 hours before grilling."

Ingredients: corn syrup, fresh garlic...

Ingredients: dill weed, ground sirloin...