Search

"An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites."

Ingredients: onions, salt, salt and pepper...

"A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month"

Ingredients: cream cheese, green onions...

"From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing."

Ingredients: dried oregano, extra virgin olive oil...

"From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!"

Ingredients: sweet white onions, fresh ground black pepper...

Ingredients: salt & freshly ground black pepper, dried mint...

"This is the BEST burger you will ever eat! These are big, juicy and very tasty!"

Ingredients: pepper, dried marjoram...

"This recipe was printed in Sunset Magazine. Cooking time includes cooling and refrigeration."

Ingredients: pepper, Dijon mustard, eggs...

"Posted in response to a request for Zone Diet recipes"

Ingredients: low-fat cheese, diced tomatoes...

"This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family."

Ingredients: Kraft macaroni and cheese, dried basil...

"Hope everyone enjoys these burger melts as much as relatives, friends, and I enjoy them."

Ingredients: fresh coarse ground black pepper, French bread...

"Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired."

Ingredients: pepper, dry mustard, eggs...

"Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock."

Ingredients: rolls, salad greens...

"Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!"

Ingredients: garlic salt, blackberry brandy...

"Great for summer barbecues, this burger has a tangy onion topping."

Ingredients: cider vinegar, Dijon mustard...