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"Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"

Ingredients: baked beans, ketchup, mustard...

Ingredients: pepper, French rolls...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"From Copykat.com (http://www.copykat.com)"

Ingredients: lean ground chuck, eggs...

"I have always loved this dish- especially the mixture of veggies with the soup! Yum! Since the tater tots are frozen to begin with, make sure you cook the dish long enough to thoroughly cook them--cold tater tots are no fun!"

Ingredients: corn, frozen tater tots...

"Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes...."

Ingredients: garlic powder, low-fat small-curd cottage cheese...

"Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock."

Ingredients: rolls, salad greens...

"Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!"

Ingredients: garlic salt, blackberry brandy...