Search

"This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I..."

Ingredients: evaporated milk, ketchup...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"

Ingredients: baked beans, ketchup, mustard...

"I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way."

Ingredients: medium cheddar, McCormick's Montreal Brand steak seasoning...

"I found this in our local paper and I've only made this once. I used my own home made sauce and served it with home made herb bread. It was really good and I will serve it again as it's something quick and hot to fix. It also stated for variety, layer sliced or chopped and cooked vegetables such as zucchini squash, onion, tomato or mushrooms...."

Ingredients: lean hamburger, mozzarella cheese...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"From the Kansas City Steak Company Cookbook."

Ingredients: eggs, ground sirloin...

"Just in time for the SuperBowl! A new way to prepare one of America's all-time favorites - brought to you by Philadelphia's favorite potato chip."

Ingredients: evaporated milk, barbecue potato chips...

"These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce."

Ingredients: romaine lettuce leaves, dill pickle spears...

"Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top."

Ingredients: cream cheese, fresh chives...

"From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972."

Ingredients: pepper, ground sirloin...

"I have always loved this dish- especially the mixture of veggies with the soup! Yum! Since the tater tots are frozen to begin with, make sure you cook the dish long enough to thoroughly cook them--cold tater tots are no fun!"

Ingredients: corn, frozen tater tots...

"From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute ground turkey or veal for the ground beef. For serving, use a clear, ovenproof dish to show off the layers of the vegetables, beef, and..."

Ingredients: fresh coarse ground black pepper, dried basil...

"These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes!"

Ingredients: jalapenos, Worcestershire sauce...