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"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"

Ingredients: baked beans, ketchup, mustard...

"I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste."

Ingredients: lean ground meat, dijon-style mustard...

"For more variety chicken, steak or shredded beef can be substituted for the ground beef or scrambled eggs and fried potatoes can be substitued for the meat & the beans omitted to make breakfast tacos."

Ingredients: corn tortillas, instant minced onion...

"Delicious!"

Ingredients: ground cumin, dried oregano...

"My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!"

Ingredients: ketchup, onions, salt...

"From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year.""

Ingredients: pork and beans, ketchup...

"I have made this recipe lots of times in the past, it is one of the best recipes for chili! If you can, find chicken sausage, remove from the casings, and brown it along with the ground sirloin, it makes a fantastic chili, purchase about 5-6 large chicken sausages. Only use jalapeno peppers for this, they really make a difference in the taste. I always..."

Ingredients: cumin, dried oregano...

"This is a favorite of ours, originally printed from Cooks.com, which we've adjusted to our liking. We prefer to use more, smaller peppers, so you get more pepper to filling ratio. Serve with a good crusty bread. The original suggests a dollop of sour cream."

Ingredients: paprika, uncooked rice, salt...