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"I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible."

Ingredients: pepper, dried basil...

"A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends."

Ingredients: cornflour, fresh ground black pepper...

"Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia!"

Ingredients: lean ground turkey, egg substitute...

"Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions."

Ingredients: dried onions, pepper...

"Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes."

Ingredients: pepper, kaiser rolls...

"Quick, easy and very tasty. A family fav."

Ingredients: eggs, milk, parmesan cheese...

"Great spicy taste. The guys love them!"

Ingredients: cumin, tomatoes and green chilies...

"Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread."

Ingredients: dried Italian seasoning, cremini mushrooms...

"Posting for ZWT3. This is from George Foreman’s grilling cookbook. “Olives, capers and anchovies find their way into many Sicilian dishes. The interior surprise of these zesty, sunny island flavors would have mad Garibaldi sing. Serve these burgers on a crusty, partially hollowed-out roll with a slice of summer ripe tomato.”"

Ingredients: green olives, olive oil...