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    Recipe #432416

    Stuffed Bell Peppers Hungarian Style, Stove Top and Simple
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    This is a favorite of ours, originally printed from Cooks.com, which we've adjusted to our liking. We prefer to use more, smaller peppers, so you...

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    Stuffed Bell Peppers Hungarian Style, Stove Top and Simple
    By OliveLover on July 20, 2010

    Recipe #432416

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    "This is a favorite of ours, originally printed from Cooks.com, which we've adjusted to our liking. We prefer to use more, smaller peppers, so you get more pepper to filling ratio. Serve with a good crusty bread. The original suggests a dollop of sour cream."
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    Ingredients: paprika, uncooked rice, salt...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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