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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."

Ingredients: diced green chilies, kaiser rolls...

"Adapted from a Southern Living recipe. Usually served at our not-so famous 4th of July family BBQ."

Ingredients: pepper, dry mustard...

"A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month"

Ingredients: cream cheese, green onions...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule."

Ingredients: corn tortillas, garlic, onions...

"Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"

Ingredients: baked beans, ketchup, mustard...

"Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't..."

Ingredients: garlic powder, ketchup, onions...

"Burgers with that south of the border touch!"

Ingredients: ground cumin, Mexican oregano...

"One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill."

Ingredients: fresh ground black pepper, eggs...

"This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for."

Ingredients: brown gravy mix, eggs, garlic...

"A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends."

Ingredients: cornflour, fresh ground black pepper...

"My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)"

Ingredients: pepper, ground lean pork...

"The most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside."

Ingredients: onion dip mix, sour cream...