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"This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for."

Ingredients: brown gravy mix, eggs, garlic...

Ingredients: pepper, French rolls...

"This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"For more variety chicken, steak or shredded beef can be substituted for the ground beef or scrambled eggs and fried potatoes can be substitued for the meat & the beans omitted to make breakfast tacos."

Ingredients: corn tortillas, instant minced onion...

"My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ."

Ingredients: steak sauce, hamburger patties...

"I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error."

Ingredients: pickles, chipotle hot sauce...

"Spicy, cheesy, delicious."

Ingredients: seasoning salt, avocados...

"A nice flavour of soy in a single serving burger."

Ingredients: fresh ground black pepper, black bean garlic sauce...

"Posted in response to a request for Zone Diet recipes"

Ingredients: low-fat cheese, diced tomatoes...

"From a Diabetic cookbook. Dietary exchanges are 2 starch, 3 lean meat, 1 vegetable, and 1/2 fat."

Ingredients: cooked rice, light soy sauce...

"Presented By: Homeland Foods, Oak Ridge"

Ingredients: pepper, ground veal, eggs...