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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic..."

Ingredients: pepper, caesar salad dressing...

"The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling"."

Ingredients: cottage cheese, seasoning salt...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule."

Ingredients: corn tortillas, garlic, onions...

"A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes."

Ingredients: dried basil leaves, dried thyme leaves...

"I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way."

Ingredients: medium cheddar, McCormick's Montreal Brand steak seasoning...

"From Copykat.com (http://www.copykat.com)"

Ingredients: lean ground chuck, eggs...

"This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so."

Ingredients: pepper, onions, potatoes...

"I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste."

Ingredients: lean ground meat, dijon-style mustard...

"This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used..."

Ingredients: parmesan cheese, sausage...

"From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!"

Ingredients: sweet white onions, fresh ground black pepper...

"These are our favorite Burgers to make in the Summer or for Football parties. This can easily be increased for a larger crowd. These burgers are very flavorful, juicy and delicious!"

Ingredients: process American cheese, pepper...

"Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil."

Ingredients: pepper, dried onion flakes...