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"Made these for lunch - delicious! I just love love the taste of melted cheese in a hamburger! I served this with grilled veggies (red and yellow peppers and sliced zucchinis) that I marinated in Italian dressing for 30 minutes and then grilled on the BBQ. Mmmmm!"

Ingredients: spices, fresh ground pepper...

"Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!"

Ingredients: pepper, garlic powder, onions...

"One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill."

Ingredients: fresh ground black pepper, eggs...

"I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way."

Ingredients: medium cheddar, McCormick's Montreal Brand steak seasoning...

"From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!"

Ingredients: sweet white onions, fresh ground black pepper...

"This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers'"

Ingredients: dry breadcrumbs, onion soup mix...

"Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil."

Ingredients: pepper, dried onion flakes...

"Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top."

Ingredients: cream cheese, fresh chives...

"I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error."

Ingredients: pickles, chipotle hot sauce...

"I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture."

Ingredients: pickles, fresh ground black pepper...

"Another excellent way to make use of the herbs in your garden!"

Ingredients: fresh ground black pepper, eggs...

"I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it!"

Ingredients: pepper, kaiser rolls...

"Simple Sloppy Joes"

Ingredients: green peppers, ketchup...

"This has lots of great flavor and is always requested by family and friends for me to make several times every summer on the grill. Just got requested for me to make this coming Memorial Day weekend. I found it in a magazine in the waiting room at the Doctors office."

Ingredients: monterey jack pepper cheese, extra lean ground beef...