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Recipe #39818
I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture...
"I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture and appearance. I make big batches for DH to take to guys he works with and for my grandfather each year and everyone raves about this recipe. Meat can be browned then all put in a crockpot for 8 hours..."View Full Recipe
Ingredients: cumin, romano beans...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Recipe #205854
Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat.
"Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."View Full Recipe
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #142247
This is not your everyday chili in a can. This is satisfying EASY! old fashioned comfort food that won't take the roof off of your mouth or singe...
"This is not your everyday chili in a can. This is satisfying EASY! old fashioned comfort food that won't take the roof off of your mouth or singe your taste buds beyond repair."View Full Recipe
Ingredients: anaheim chilies, ground cumin...
Prep Time:20 mins
Total Time: 45 mins
Recipe #312653
I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe....
"I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat -- but the richness of the elk seems to go well with the smoky spiciness of the seasonings. Elk is very lean, full of..."View Full Recipe
Ingredients: chipotle peppers, fresh ground pepper...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
Recipe #18899
Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't...
"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."View Full Recipe
Ingredients: cilantro, cooked rice...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #260883
This is based on the chili I had as a kid, but changed a few of the ingredients.
"This is based on the chili I had as a kid, but changed a few of the ingredients."View Full Recipe
Ingredients: red beans, ground venison...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
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