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Recipe #133869
Another traditional South African dish, derived from the spicy cuisine of Malay slaves brought to the Cape of Good Hope by Dutch colonialists.
Do...
"Another traditional South African dish, derived from the spicy cuisine of Malay slaves brought to the Cape of Good Hope by Dutch colonialists.View Full Recipe
Do not be put off by the list of ingredients, preparation is really quite simple and not at all time-consuming. The end result is well worth the effort."
Ingredients: curry powder, fruit chutney...
Prep Time:15 mins
Total Time: 45 mins
From Every Day with Rachael Ray
February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole.
Recipe #164340
"From Every Day with Rachael RayView Full Recipe
February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole."
Ingredients: cilantro leaves, coriander...
Prep Time:10 mins
Total Time: 30 mins
I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I...
Recipe #315007
"I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself."View Full Recipe
Ingredients: cinnamon sticks, dried breadcrumbs...
Prep Time:15 mins
Total Time: 35 mins
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