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"Beer - it's not just for drinking any more!"

Ingredients: pepper, Knorr french onion soup mix...

"I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur."

Ingredients: cooking oil, corn tortillas...

"When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you use. This is the basic recipe, which is quite good buy itself, but you can also doctor it up by adding a couple of sliced jalapeno's or..."

Ingredients: eggs, garlic salt, milk...

"Or Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this."

Ingredients: colby-monterey jack cheese, pepper...

"This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added."

Ingredients: ground cumin, crackers...

"My mom used to work for the school cafeteria and brought this recipe home. It's wonderful. It's a family favorite."

Ingredients: colby-monterey jack cheese, pepper...

"My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book "Best Little Cookbook in Texas". I always loved it when she made this."

Ingredients: eggs, green chilies...

"These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti."

Ingredients: coriander, egg whites...

"The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you’re a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge."

Ingredients: chocolate candy bars, cumin...

"Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos with creamy avocado dip and refried beans."

Ingredients: ground cumin, fresh ground black pepper...

"This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches."

Ingredients: corn, large refrigerated biscuits...

"These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert."

Ingredients: corn tortillas, canned diced green chiles...

"Sweet and spicy joes. Serve it over rice or on a bun. Top with grated cheese!"

Ingredients: chipotle chiles in adobo, sweet white onions...

"These were created by the Exotic Epicureans for Zaar World Tour 03.
A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
Kumquat the Cat's friend-lime that brings freshness,
JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
..."

Ingredients: tequila, corn, cumin...