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    Recipe #360910

    Eggplant and Pomegranate Stew (With Beef or Lamb)
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    Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations...

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    Eggplant and Pomegranate Stew (With Beef or Lamb)
    By Aisha al Saieed on March 15, 2009

    Recipe #360910

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    "Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"
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    Ingredients: dried mint, eggplants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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