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Ingredients: corn, no-salt-added stewed tomatoes...

"I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night."

Ingredients: plain Doritos, onions, salsa...

"I made this for supper tonight and had alot of complements on it, so I thought I would post it. I is soo easy and I enjoyed it. Try adding a little bit of taco seasoning to your sour cream or ranch dressing to top it off."

Ingredients: lettuce, onions...

"Easy taco salad"

Ingredients: lettuce, salsa, sour cream...

"This is a spicy Thai salad made with ground beef. The salad itself isn't something piled up on lettuce, but rather scooped up with lettuce leaves. Or, if you prefer, you could take spoonfuls of the meat with garnishes and wrap them in a softer lettuce, such as Boston, or red leaf. As always, adjust the spiciness to your own taste."

Ingredients: romaine lettuce leaves, Thai red chili peppers...

"Wonderful, easy, spicy salad."

Ingredients: pepper, garlic powder...

"This is a taco salad with a twist!"

Ingredients: frozen tater tots, sliced ripe olives...

"This is a salad my mother used to make when we were young. It's inexpensive to make and there will never be leftovers."

Ingredients: taco chips, kidney beans...

"This will feed several people, or you can use half and freeze the rest. I use some for taco salads and for other Mexican dishes, tacos, burritos, etc. You can use less meat for smaller amounts. Taco Bell use to serve tacos with these ingredients in theirs. It is a good mixture! I like the combination of the meat, beans, & rice to give it a better flavor...."

Ingredients: boil-in-the-bag rice, refried beans...

"A hearty recipe good any time the hankering strikes, this is my midwestern take on the classic taco salad."

Ingredients: colby-monterey jack cheese, ground cumin...

"From a ground beef cookbook circa 1980 that I picked up at a garage sale. This is an interesting salad, very flavorful and colorful. Cooking time does not inclue chilling time."

Ingredients: cooking oil, cornstarch...