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"Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results."

Ingredients: green onions, sliced ripe olives...

Ingredients: corn, no-salt-added stewed tomatoes...

"These were created by the Exotic Epicureans for Zaar World Tour 03.
A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
Kumquat the Cat's friend-lime that brings freshness,
JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
..."

Ingredients: tequila, corn, cumin...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"In pita bread, a great lunch or supper snack, or serve these meatballs with a Mexican vegetarian side-dish such as Mexican Potato Crisps With Lime Salsa or Fried Mexican Capsicum & Potatoes I have posted this recipe, adapted from an International Masters '1001 Recipes for Pan or Wok' recipe card, for the 2005 Zaar World Tour. 200g = 7oz; 500g = 1lb 2oz; 100g = 4oz and 150ml = 5 fl..."

Ingredients: fresh ground black pepper, sweet chili sauce...

"Makes one large pie or 4 individual lunch pies."

Ingredients: pepper, cream cheese...

"Presented By: Homeland Foods, Oak Ridge"

Ingredients: pepper, ground veal, eggs...

"From a ground beef cookbook circa 1980 that I picked up at a garage sale. This is an interesting salad, very flavorful and colorful. Cooking time does not inclue chilling time."

Ingredients: cooking oil, cornstarch...