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    We returned 60 recipes for...

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    "spicy" x

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    Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in...

    Mexi Ground Beef Chili Macaroni Casserole

    Recipe #150046

    0 More Info
    "Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24..."
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    Ingredients: pepper, fresh garlic...

    Rating: 91.40%;

    49 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 43 mins

    This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison.

    Milagro Meatloaf

    Recipe #41604

    1 More Info
    Milagro Meatloaf
    By Miss Annie on September 30, 2002

    Recipe #41604

    "This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison."
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    Ingredients: cumin seeds, fresh ground black pepper...

    Rating: 97.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 35 mins

    This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham,...

    Breakfast Burritos Filling

    Recipe #23632

    2 More Info
    Breakfast Burritos Filling
    By wildheart on March 28, 2002

    Recipe #23632

    "This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon."
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    Ingredients: eggs, flour tortillas...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

    Atsa Spicy Pizza Sausage

    Recipe #49027

    3 More Info
    Atsa Spicy Pizza Sausage
    By PanNan on December 17, 2002

    Recipe #49027

    "A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #304646

    This is a recipe with no hard and fast rules. You can change your ingredients according to availability. This is a genuine recipe from northern Spain...

    4 More Info
    "This is a recipe with no hard and fast rules. You can change your ingredients according to availability. This is a genuine recipe from northern Spain which can be adapted because its so flexible. If you cant get minced chorizo, the best way is to use half ground beef, half pork and some pieces of chorizo cut into small pieces. Its great, easy and the..."
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    Ingredients: cilantro, dried basil...

    Rating: 95.60%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    No bean chilli made with hamburg and sausage.

    No Bean Chili

    Recipe #227817

    5 More Info
    No Bean Chili
    By CindySue54 on May 13, 2007

    Recipe #227817

    "No bean chilli made with hamburg and sausage."
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    Ingredients: diced tomatoes, green peppers...

    Rating: 94.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #199433

    This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite!...

    6 More Info
    Fast and Easy Enchilada Pie!!
    By loca1107 on December 6, 2006

    Recipe #199433

    "This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!"
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    Ingredients: corn tortillas, cream of chicken soup...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!

    Never-The-Same-Twice Meatloaf

    Recipe #22810

    7 More Info
    Never-The-Same-Twice Meatloaf
    By Mille® on March 17, 2002

    Recipe #22810

    "Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"
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    Ingredients: chutney, ground veal, onions...

    Rating: 85.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #213522

    This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.

    8 More Info
    Andy's All Meat Chili
    By - Andy on February 23, 2007

    Recipe #213522

    "This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be."
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    Ingredients: tequila, ground cumin, oranges...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #22733

    This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods.

    9 More Info
    Chorizo
    By wildheart on March 16, 2002

    Recipe #22733

    "This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods."
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    Ingredients: cumin, garlic, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    My hubby loves these! We like to top these spicy burgers with Holy Moly! Guacamole!! Enjoy!

    Jalapeno Bacon Cheeseburgers

    Recipe #269079

    10 More Info
    Jalapeno Bacon Cheeseburgers
    By KPD on November 30, 2007

    Recipe #269079

    "My hubby loves these! We like to top these spicy burgers with Holy Moly! Guacamole!! Enjoy!"
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    Ingredients: pepper, garlic powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is an old favorite of my husbands. He use to make for our family.

    Meaty Stuffed Manicotti

    Recipe #81482

    11 More Info
    Meaty Stuffed Manicotti
    By Barb Gertz on January 19, 2004

    Recipe #81482

    "This is an old favorite of my husbands. He use to make for our family."
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    Ingredients: pepper, small curd cottage cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of...

    Spicy Meatloaf Sandwiches

    Recipe #216430

    12 More Info
    Spicy Meatloaf Sandwiches
    By Annacia on March 12, 2007

    Recipe #216430

    "Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread."
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    Ingredients: eggs, ketchup, mayonnaise...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean,...

    Homemade Chorizo

    Recipe #299304

    13 More Info
    Homemade Chorizo
    By cookiedog on April 18, 2008

    Recipe #299304

    "Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using."
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    Ingredients: dried oregano, dry red wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #16743

    This recipe originates with John W. Eckert of Phoenix, Arizona.

    14 More Info
    Bandito Chili Con Carne
    By Lennie on January 5, 2002

    Recipe #16743

    "This recipe originates with John W. Eckert of Phoenix, Arizona."
    View Full Recipe

    Ingredients: whole green chilies, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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